Return Home
Return Home
About Us
Contact Us
Mailing List

Breads Soups Cookies/Scones Cakes/Quick Breads Sweets Christmas 2009
French Country Boule
$6.00       Order Now!
A recipe from my favorite baker in Paris, Eric Kayser, a two day sponge, or preferment, finished with high protein bread flour and a hint of dark rye. A most amazing crust and terrific tough crumb
<< Back to Bread Menu

2005 - 2018.  The Bread Ovens at Quail Creek Farm.  All Rights Reserved.
Return, Shipping, & Pick-Up Policies
Site by TechMethods, LLC