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Breads Soups Cookies/Scones Cakes/Quick Breads Sweets Christmas 2009

Soft fruits are offered in season as they are sourced from local fruit producers. Our nut tarts and apple are available year round.

  • Strawberry Rhubarb

  • Strawberry with marscarpone, chocolate Bavarian/ shaved pisachio

  • Strawberry with “Yo-Fresh” panna cotta

  • Strawberry and French pastry cream

  • Blueberry with lemon/marscarpone mousse

  • Red Raspberry Frangipane

  • Red Raspberry French pastry cream

  • Red Raspberry with Blue Ridge Dairy Ricotta mousse

  • Gooseberry Frangipane

  • Gooseberry Blue Ridge Dairy Marscarpone

  • Apricot Frangipane

  • Apricot French Pastry Cream

  • Apricot Kuchen
  • Red Currant/pistachio

  • Red Currant French Pastry Cream

  • Peach Bavarian Chantilly

  • Peach mousse with Blackberries

Tart Savory at Quail Creek Farm
  • Peach Frangipane

  • Peach French pastry cream

  • Peach kuchen

  • Grilled Nectarine Tart, Everona Cheese Mousse

  • Grilled Nectarine tart with balsamic glace

  • Blackberry with Lemon Curd and sponge cake

  • Pear Tart French Pastry cream
  • Pear Tart Frangipane

  • Pear kuchen

  • Pear and almond tart

  • Pear with fresh ginger and yo fresh

  • Pear with Parisienne Chocolate mousse

  • Sicilian Pear with marscarpone and pistachio

  • Pumpkin with pecan

  • Pumpkin

  • Sweet potato, Virginia Bourbon, and pecan

  • Chococrumble, Eric Kayser

  • Engadiner

  • Walnut, caramel

  • Pecan

  • Savory Tarts

  • Quiche lorraine

  • Quiche, spinach bacon

  • Quiche, Swiss Chard, pancetta

  • Quiche Spinach

  • Gruyere tart, lamb sausage, and spinach

  • Gruyere tart, lamb sausage,swiss chard, and pine nut

  • Gruyere tart, baby leeks,and Italian Sausage

  • Chevre gratin with grilled zucchini, tomato, and basil

  • Pisalladiere

  • Gruyere tart, bacon and roasted onion

  • Gruyere tart with Ramps and ham

  • Seasonal Wild Mushroom

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